It’s been a couple of months since our last blog post here, which is a sign of how busy we’ve been! We had an amazing first summer in Whistler hosting lots of family and friends and growing our business. The farmers markets in Whistler and Pemberton have been amazing…we even met a relative we didn’t know we had at one of them! We’ve had so many people taste our wild craft kombucha and the feedback has been so positive. On the brewery front there has been lots of progress! Our walk-in fridge was installed just in time at the end of August. Soon after that we added 2 more fermentation tanks as well as a brite tank for flavouring large batches. We also began retail sales since our last post, with our kombucha now available at Coast Mountain Brewing, Altitude Fitness and The Velvet Underground in Whistler and Stay Wild in Pemberton! If you’d like to see Whistler Elixir available in your favourite restaurant, bar, cafe or grocery store please ask for it! With the farmers markets ending later this month we’ll soon be focusing more on our brewery tap room and expanding our retail sales. Please pay us a visit during our tap hours for a kombucha tasting! - Arjuna & Diane

Diane Mitchell