We did it!! After a really quick start to the Whistler and Pemberton market season, we successfully launched our kombucha to the Sea to Sky Corridor. The weather was typically "June-uary", but it didn't scare away the many people that came out to chat and try our kombucha.
It was so much fun meeting so many booch lovers over the past weekend both in Pemberton and in Whistler and nerding out on all things kombucha!! Thank you to everyone who gave us a shot and bought cups and growlers, and we look forward to seeing many of you back again this weekend!
We will be at the beautiful barn in Pemberton every Friday until October, so you can find us there for your refills. After this Sunday market in Whistler, we will be changing to the Wednesday markets starting on July 4th.
See you at the markets!!